Volume 6, Issue 1, February 2018, Page: 24-28
Nutritional Care for Valve Heart Disease Patients Under Warfarin Drug Treatment
Almojtaba AbdAlkhalig Ahmed Bakheet, Department of Family Sciences (Nutrition and Dietetics), Faculty of Education, University of Khartoum, Khartoum, Sudan
Received: Dec. 11, 2017;       Accepted: Jan. 30, 2018;       Published: Feb. 27, 2018
DOI: 10.11648/j.sr.20180601.14      View  1232      Downloads  44
Abstract
This review gives a survey on the representative role concerning the nutritional care of valve heart disease patients under warfarin drug treatment, the objectives of this work is to give a nutritional views to the valve heart disease from the disease definition, determining Risks, Complications, surgical outcome and risk of procedure, It also highlights the blood coagulation, warfarin drug and its effects and the role of nutritional support in the treatment of valve heart disease patients.
Keywords
Valve Heart Disease, Warfarin Drug and Its Effects, Nutritional Support
To cite this article
Almojtaba AbdAlkhalig Ahmed Bakheet, Nutritional Care for Valve Heart Disease Patients Under Warfarin Drug Treatment, Science Research. Vol. 6, No. 1, 2018, pp. 24-28. doi: 10.11648/j.sr.20180601.14
Copyright
Copyright © 2018 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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