Volume 5, Issue 5, October 2017
Effect of Processing on the Chemical and Microbiological Qualities of African Arowana (Heterotis niloticus), a Species of the bonytongue Fish
Olusegun A. Olaoye, Iniobong G. Lawrence, Yemi T. Ayanbukola
Pages: 65-71     Published Online: Nov. 28, 2017
DOI: 10.11648/j.sr.20170505.11
Abstract | Full-Text PDF (299KB)
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Cost and Return Analysis of Cassava Flour (Lafun) Production Among the Women of Osun State, Nigeria
Ganiyu Muibat Omolara, Alabi Afusat Adunni, Abiodun Olusola Omotayo
Pages: 72-77     Published Online: Nov. 28, 2017
DOI: 10.11648/j.sr.20170505.12
Abstract | Full-Text PDF (203KB)
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